Rendang has a rich, thick coconut gravy that gives meat a delicious texture and taste. With its aromatic spice mix, Rendang is guaranteed to tickle your taste buds!
Ingredients: rengdang pasta (heat sterilized), vegetable oil (palm oil), galangal, water, palm sugar, onion, shallot, sugar, dried chillies, pandan leaves, garlic, ginger, kemiri , salt, curry powder, (fennel, cumin, coriander, turmeric) , cloves, white pepper, cinnamon), lemongrass, soy sauce ( soy beans, wheat flour, salt, water, sugar, coloring, (ammonia caramel), chili peppers, kaffir lime leaves, fine coconut premix (dried coconut milk powder, coconut milk, maltodextrin, sodium caseinate ( milk ) Produced in a factory that also processes peanut sesame, fish, soybeans, celery, molluscs, gran and (gluten ), and eggs .
- Store in a dry place
- Store in the refrigerator after opening and consume within 3 days
|Saturated fat||28.0 g|
|Total carbohydrate||18.3 g|