Ingredients Flan: sugar, carrageenan and locust bean gum, contains 2% or less of the following: salt, artificial flavor, yellow 5, red 40.
Ingredients caramel sauce: high fructose corn syrup, sugar, contains 2% or less of the following: caramel color, artificial flavor. contains sulfites.
- Empty contents of caramel sauce packet into 1 large or 4 small heatproof dishes; set aside.
- Add 2 cups milk to flan mix in a saucepan, stirring to keep mixture smooth.
- Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. remove from heat and slowly pour into prepared heatproof dishes. The mixture will thicken as it cools.
- Refrigerate at least 1 hour for small dishes. To unmold, loosen edges of flan from the mold with the tip of a knife. Top with plate; invert plate and mold. Remove mold. Makes 4 (1/2-cup) servings.