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Organic Shoyu, 592ml
Ingredients: water, organic soybeans, organic wheat, salt, organic alcohol (to preserve freshness).
allergen information: soy and wheat.
- San-J Organic Shoyu is made with soybeans and wheat Shoyu is the Japanese name for soy sauce.
- Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura.
- Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing poperties than salt.
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