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Sau Tao Fresh Egg Noodle, 300g
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Description
Add noodles to boiling water, stirring constantly with chopsticks to prevent noodles from sticking together. Cook for about 5 minutes. Rinse under running water. Drain and set aside.
Noodles in soup: add with soup base and side dishes, ready to serve
Noodles to stir-fry: Stir-fry the noodles with side dishes, ready to serve
Ingredients: Wheat flour, salt, egg powder, water.
| Per | 100g |
| Energy | 1462kJ 348kcal |
| Fats | 0.4g |
| of which saturated | 0g |
| trans fat | 0g |
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