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Shrimp Egg Noodles Thin, 454g
Ingredients: wheatflour, egg, salt, tapioca starch, acidity regulator E501i, flavor enhancer E621, sugar, shrimpegg, water.
Allergen information: wheat, egg, shrimp.
- Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks, drain away the water, set aside.
- Or put noodles in a big microwave bowl, add boiling water. Microwave on high for about 3minutes, take it out and stir it well with chopsticks, drain away the water set aside.
- Noodles in soup: add with soup base and subsidiary food, ready to serve.
- Noodles for stir-frying: stir-fry the noodles with subsidiary food ready to serve.
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