Sun Shun Fook Egg Noodles Thin, 454g

Ingredients: wheat flour, egg, acidity regulator E501i, E500i, cornstarch, water.

Allergen information: wheat, egg and cornstarch.

Serving suggestion: Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks, drain away the water, set aside.

1. Noodles in the soup: Add with soup base and subsidiary food, ready to serve.
2. Noodles for stir-frying: stir-fry the noodles with subsidiary food, ready to serve.