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Chinese Hotpot – Broth Bases & Seasonings
Hotpot is eating together, cooking yourself, and endlessly combining. At Tjin's you will find everything for an authentic Chinese hotpot, such as:
Hotpot broth bases (mild to extra spicy)
Dips & sauces (such as sesame sauce and chili oil)
Ingredients such as tofu, mushrooms, glass noodles and more
Well-known brands such as Little Sheep and Haidilao
Start with the basics and build your own party in a pan.
€1,50
in stock
Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish
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Article code 5.J.5
€1,75
in stock
Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes.
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€5,95
in stock
Article code 1.K.3
€1,90
in stock
This noodle is made from wheat flour and prepared with turmeric spices. It tastes delicious as noodle soup or in a stir-fry dish.
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€1,20
in stock
Haidilao Hot Pot Dipping Sauce Original, 120g: A tasty and authentic dipping sauce, perfect for hot pot dishes
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Article code 1.Q.4
€2,95
in stock
Longkou Bean Vermicelli or Beanthreads are also known as cellophane noodles or glass noodles.
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more
Article code 1.J.3
€1,90
in stock
Fishwell Shirataki Noodles is a source of healthy fiber, very low in carbohydrates and calories and is very suitable for many Low Carb applications.
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Article code 9.W.3
€3,20€2,95
in stock
• Handy sieve for the hotpot
• Can also be used for frying Read more
• Can also be used for frying Read more
€4,90
in stock
Mongolian-style hot pot is known for its flavorful broth. Little Sheep's Hot Pot Soup Base-HOT contains individual sachets of ingredients to make a delicious broth. A spicy version
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€4,90
in stock
Mongolian-style hot pot is known for its flavorful broth. Hot pot soup base - big bone flavor from Little Sheep contains individual bags of ingredients to make a delicious stock.
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€2,45
in stock
Enoki mushrooms are long, thin, white mushrooms with a mild flavor and crunchy texture, which are popular in Japanese, Chinese and Korean cuisine.
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€1,30
in stock
€8,90
in stock
Original Chongqing hot pot base. An instant spice from Chongqing province in China, it is very popular with spicy food lovers. It is one of the most famous spice bases in China.
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€4,95
in stock
€6,50
in stock
With Sichuan Pepper oil you can add the taste of green Sichuan peppers to any dish without actually using the peppercorn. Add to dressings, dips, salads or as an extra topping for meals.
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€2,15
in stock
Wheat noodles with added cream for a softer texture and creamy taste.
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€1,75
in stock
Sliced and dried chili rings provide an easy way to add flavor and spiciness.
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€3,70
in stock
Chinese style barbecue sauce, delicious on different cuts of meat.
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€2,95
in stock
This chili powder is a blend of various types of chili, varying from mild to very sharp. Chili powder is sharper overall than cayenne pepper. This powder is used to flavor a dish.
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Article code 8.J.5
€6,25
in stock
Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E.
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€1,40
in stock
Article code 7.I.2
€3,40
in stock
Oh Aik Guan Sesame Oil is pressed from roasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and vitamin E.
• Made from 100% pure roasted sesame seeds
• Suitable for marinades, dressings and stir-fries Read more
• Made from 100% pure roasted sesame seeds
• Suitable for marinades, dressings and stir-fries Read more
Article code 1.T.4
€1,60
in stock
Longkou Bean Vermicelli or Beanthreads are also known as cellophane noodles or glass noodles.
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more
