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Chinese Hotpot – Broth Bases & Seasonings

Hotpot is eating together, cooking yourself, and endlessly combining. At Tjin's you will find everything for an authentic Chinese hotpot, such as:

  • Hotpot broth bases (mild to extra spicy)

  • Dips & sauces (such as sesame sauce and chili oil)

  • Ingredients such as tofu, mushrooms, glass noodles and more

  • Well-known brands such as Little Sheep and Haidilao

Start with the basics and build your own party in a pan.

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€6,50
in stock
With Sichuan Pepper Oil, you can add the flavor of green Sichuan peppers to any dish without actually having to use the peppercorn. Add it to dressings, dips, salads, or as an extra topping for ready-made dishes. Read more
Lee Kum Kee
Article code 5.F.4
€1,45
in stock
Soup base prepared from peanut paste and coconut for a fragrant, medium spicy rich satay sauce soup base. Ideal for hot pot, noodles and casseroles. Read more
Article code 1.K.3
€1,90
in stock
This noodle is made from wheat flour and prepared with turmeric spices. It tastes delicious as noodle soup or in a stir-fry dish. Read more
Haidilao
Article code 6.P.2
€1,40
in stock
Haidilao
Article code 5.I.2
€1,15
in stock
€3,50€2,50
in stock
Mushroom Soup Hotpot Base is the key to preparing flavorful Chinese hot pot! Read more
€2,20
in stock
Shirataki noodles in stick form. Read more
€38,15
in stock
The Charms stainless steel hot pot with two serving spoons, with a diameter of 28 cm and a capacity of 4.7 liters, is an essential kitchen tool for lovers of Asian fondue and hot pot dishes. Read more
€4,90
in stock
This spicy hot pot soup base from Little Sheep has a strong, delicious aftertaste of ginger and chili. The Szechuan mala flavor gives a numbing, spicy effect. Read more
€0,95
in stock
Very thin glass noodles made of mung beans. These noodles are used in soups, pastries and hot pot. Read more
Golden Lion
Article code 6.A.5
€1,75
in stock
Chinese dried dates (jujubes) with pit are widely used in Chinese cuisine and traditional medicine for their natural sweetness and health benefits. Read more
Wangzhihe
Article code 6.R.2
€2,75
in stock
Leek flower paste is traditionally used as a spice in Chinese hotpots and cold dishes. Read more
€2,20
in stock
Fishwell Shirataki Noodles is a source of healthy fiber, very low in carbohydrates and calories and is very suitable for many Low Carb applications. Read more
€1,20
in stock
Haidilao Hot Pot Dipping Sauce Original, 120g: A tasty and authentic dipping sauce, perfect for hot pot dishes Read more
TYM
Article code 5.O.1
€1,75
in stock
Sliced and dried chili rings provide an easy way to add flavor and spiciness. Read more
Bullhead
Article code 6.G.2
€3,70
in stock
Chinese style barbecue sauce, delicious on different cuts of meat. Read more
€3,40
in stock
Oh Aik Guan Sesame Oil is pressed from roasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and vitamin E.
• Made from 100% pure roasted sesame seeds
• Suitable for marinades, dressings and stir-fries Read more
€2,90
in stock
De Lao Gan Ma Chilli Soup Base Hot Pot is the ultimate flavor enhancer for your hot pot! Authentic Chinese flavors, perfect for soups, stews, and stir-fries.

• Authentic Flavor
• Versatility Read more
Little Sheep
Article code 8.F.5
€5,10
in stock
Little Sheep's Hot Pot Soup Base - Plain is a clear, mild broth that is perfect as a base for hot pot dishes. It offers a neutral flavor that you can customize with your favorite ingredients and spices. • Mild flavor • Ideal for hot pot Read more
Article code 9.W.3
€3,20€2,95
in stock
• Handy sieve for the hotpot
• Can also be used for frying Read more
TYM
Article code 5.J.3
€1,10
in stock
A mix of fragrant sesame oil and other vegetable oils, especially for the Hot Pot. Read more
LP
Article code 5.I.3
€2,95
in stock
This chili powder is a blend of various types of chili, varying from mild to very sharp. Chili powder is sharper overall than cayenne pepper. This powder is used to flavor a dish. Read more
Haidilao
Article code 5.U.2
€1,30
in stock
€2,95
in stock
Longkou Bean Vermicelli or Beanthreads are also known as cellophane noodles or glass noodles.
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more
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