TRS Madras Plain Papad, also commonly known as papadum in South India, is a crunchy thin poppadoms. It can be used as a snack and as a side dish with your meal.
Gently drop into hot oil and press the poppadom with a flat spoon into the hot oil and immediately take the poppadom out within 3 seconds. Place on napkin to drain excess oil and serve.
Ingredients: uride flour, rice flour, salt, calcium, carbonate, edible vegetable oil