Indian Curry Leaves, 10g

Indian curry leaves, also known as "kadi patta" in Hindi, have a unique flavor that is difficult to compare with other spices. The taste is often described as citrusy, aromatic and slightly bitter. The leaves are often used as a seasoning in South Indian cuisine and are added to various dishes such as curries, soups, chutneys and rice dishes. It is important to note that Indian curry leaves are not the same as the curry powder commonly used in Western cuisines.