Spices

The spice mix contains typical ingredients such as coriander, cumin, cinnamon, cloves, cardamom and black pepper, which together create a complex flavor profile that is both savory and aromatic. Read more

Black cumin seeds. Read more

Discover the versatility of TRS Tukmaria Basil Seeds, 100g. Ideal for culinary and health purposes. • Known for their use in refreshing drinks and desserts • Rich in fiber and omega-3 fatty acids for a healthy lifestyle Read more

Large pack of ground turmeric for a rich golden color and mild flavor in various dishes. Read more

Cumin is a spice that is often found in Oriental dishes. It is mainly used in India to make curry. Read more

Ground fenugreek seeds are commonly used as a spice in various cuisines around the world. It adds a unique flavor to dishes and is often used in curries, stews, soups, and sauces. It has an aromatic and slightly nutty flavor, making it a versatile ingredi Read more

Dried whole chili peppers are ideal for adding extra spice to soups, sauces, all hot dishes and even cocktails. Read more

Use this ground chili to give dishes a hint of spice. Ground chili is a welcome addition to your spice lineup if you like spicy food. Read more

Ideal with curries, soups and rice dishes. Read more

Cumin seeds are an excellent spice to give curries, stews, soups and sauces a deep, warm, earthy and slightly nutty flavor. Read more

Cassia Cinnamon Read more

Garlic paste is a paste that is prepared with garlic as the main ingredient. It is typically a tart paste, with the depth of the garlic flavor determined by the amount of garlic used. Garlic paste can be used to add flavor to many foods and dishes, such a Read more

Ginger garlic is one of the most basic ingredients of Indian cuisine. Besides adding a good aroma, it also aids in digestion and tenderizes the meat. Traditionally, most homes would make it fresh and use it the same day. Ginger garlic past is a crushed mi Read more

Ginger Garlic paste in the same cooking stage as you normally use fresh ginger. Some say that the secret ingredient in food is love. One tablespoon of the paste is equal to half an inch of ginger and 4-6 cloves of garlic. Read more

Spanish saffron powder, color and seasoning for paella, rice dishes or pasta dishes. Read more

Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Read more

Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more

Extra hot spicy peppers, dried. Read more

Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more

Tandoori masala barbecue spice blend. Read more

Hulled white sesame seeds. Read more

Rose water is used in various ways for its fragrant and nourishing properties. Read more

Poppyseeds are used in desserts as topping or in the Indian and Jewish cuisine as thickenier or seasoning. Read more

Rice flakes. Read more