Spices

Cumin is a spice that is often found in Oriental dishes. It is mainly used in India to make curry. Read more

Ground fenugreek seeds are commonly used as a spice in various cuisines around the world. It adds a unique flavor to dishes and is often used in curries, stews, soups, and sauces. It has an aromatic and slightly nutty flavor, making it a versatile ingredi Read more

Ideal with curries, soups and rice dishes. Read more

Cumin seeds are an excellent spice to give curries, stews, soups and sauces a deep, warm, earthy and slightly nutty flavor. Read more

Cassia Cinnamon Read more

Ginger garlic is one of the most basic ingredients of Indian cuisine. Besides adding a good aroma, it also aids in digestion and tenderizes the meat. Traditionally, most homes would make it fresh and use it the same day. Ginger garlic past is a crushed mi Read more

Ginger Garlic paste in the same cooking stage as you normally use fresh ginger. Some say that the secret ingredient in food is love. One tablespoon of the paste is equal to half an inch of ginger and 4-6 cloves of garlic. Read more

Spanish saffron powder, color and seasoning for paella, rice dishes or pasta dishes. Read more

Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Read more

Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more

Extra hot spicy peppers, dried. Read more

Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more

Tandoori masala barbecue spice blend. Read more

Hulled white sesame seeds. Read more

Rose water is used in various ways for its fragrant and nourishing properties. Read more

Poppyseeds are used in desserts as topping or in the Indian and Jewish cuisine as thickenier or seasoning. Read more

Rice flakes. Read more

Indian spice mix. Panch Puran, or Panch Phoron, Paanch Phoran is a colorful blend of five whole spices widely used in East Indian cuisine, more specifically Bengali and Nepalese. Heera Panch Puran consists of whole cumin, mustard seeds, fenugreek, nigella Read more

The Madras Curry powder is one of the most famous curries from India. There is also a spicy variant. It is a mixture of various spices such as coriander, Tumeric, chili and cumin. Read more

Kalonji is a spice that is used in the Asian and Arabic cuisine. This black seeds is also called Black onion seeds or Nigella seeds. Read more

The Hot Madras Curry powder is one of the most famous curries from India. It is a mixture of various spices such as coriander, Tumeric, chili and cumin. Read more

Green Cardamom is an essential spice in biryanis, pilaus and most Indian curries from Northern India. Its sweet pungent flavour and powerful aroma is used in many Indian sweet and savoury preparations. Read more

Ginger powder. Read more

Garlic powder is a convenient and flavorful alternative to fresh garlic. It adds a deep, savory garlic flavor to your dishes without the hassle of peeling and chopping. • Easy to use • Long shelf life • Finely ground and strong flavor Read more