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Indonesian Baking Mixes & Ingredients – For Spekkoek, Pandan Cake & More
Fancy baking Indonesian yourself? From traditional spekkoek to airy pandan cake or spongy lapis Surabaya – with the right mix you can make it in no time.
At Tjin's you will find a wide range of Pondan baking mixes and matching ingredients such as pandan paste, coconut milk, tapioca flour and palm sugar. Everything you need to bring those characteristic Indonesian flavours into your home.
Perfect for holidays, birthdays or just a sweet treat in between.
€1,65
out of stock
Cream or tartar, also known as winestone, is a widely used baking product.
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Article code 5.V.2
€5,90
in stock
Hun Kwe Flour is made of Bean sprout starch and is used for making traditional Indonesian cakes.
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Article code 4.U.1
€4,15
in stock
A convenient baking mix with which you can quickly and easily make a light and tasty vanilla chiffon cake.
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Article code 3.U.5
€4,15
in stock
A convenient baking mix with which you can quickly and easily make a tasty chocolate chiffon cake.
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Article code 5.T.1
€4,30
in stock
Cheesecake mix from Indonesia. You will need: Water, eggs and margarine
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Article code 4.U.2
€3,90
in stock
€1,60
in stock
Classic Indonesian coconut milk
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€1,20
in stock
Use this mix to bake delicious crispy tempeh.
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€6,10
in stock
100% natural coconut milk ideal for cooking, but also for desserts.
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Article code 5.S.2
€1,10
in stock
Agar is used to make jelly, jam and pudding. This is with chocolate flavor.
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€2,80
out of stock
Mini creamy waffle rolls with the sweet taste of ube that will keep you chewing all day long. Nice to decorate cakes, pies or ice cream desserts.
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Article code 6.V.3
€2,20
in stock
€1,15
out of stock
Citric acid is a natural preservative and antioxidant. In addition, it is used to give an acidic taste to food.
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