Discover the authentic soy sauces from Indonesia
Order yourIndonesian soy sauce now at Tjin's Toko and discover the magic of Indonesian cuisine
Indonesian soy sauce, better known as ketjap or kecap , is an indispensable seasoning in Indonesian cuisine. This seasoning not only adds depth and sweetness to dishes, but also tells the story of Indonesia's rich culinary history.
What is Indonesian Soy Sauce?
Ketjap is a thick, dark soy sauce with a sweet and rich flavor. It is made from fermented soybeans and is often cooked with palm sugar and various spices to create its distinctive flavor profile.








• Dark sweet soy sauce that gives the brown color to stir-fries
• Can be used in marinades, sauces and stir-fries Read more




























Authentic soy sauce
There are several brands offering authentic Indonesian soy sauces, each with their own unique recipes and taste.
- ABC : A household name in the world of soy sauce, ABC ketjap is known for its balanced, sweet and salty flavor profile. Their soy sauce is a classic favorite in many Indonesian households.
- Bango : Bango ketjap is praised for its rich, full flavor that adds depth to any dish. It is a brand with a long history and a strong reputation for consistency.
- Kaki Tiga : This brand is popular for its high quality soy sauce, made using traditional methods. Kaki Tiga's ketjap has a distinctive sweet taste, with a subtle hint of bitterness.
- Lekker Bekkie : Lekker Bekkie is also known for its sambal and syrups, but also offers a popular soy sauce. This ketjap is seasoned and therefore has a slightly spicier taste.
Ketjap can be used for the tastiest Indonesian recipes, such as nasi goreng, bami goreng, soto ayam and babi ketjap. In addition to the different brands, you will also find different types of ketjap in our range. For example, you can choose sweet ketjap, salty ketjap or organic ketjap.
View the different types of ketjap and choose your favorite.