Fresh & dried Mexican chili's

Xatze Dried Mulato Peppers (750g) offer a rich, smoky flavour with subtle sweetness and notes of chocolate and coffee. Perfect for creating authentic Mexican sauces, stews, and chilli. Add depth and complexity to your dishes with these premium dried peppe Read more

Ground dried Chipotle peppers from Mexico Read more

The dried Guajillo Chile has a reddish brown color. Freshly called Chile Marisol. This Chili, together with Chile Ancho, is possibly the most used in the whole country. It is used in all kinds of pork, chicken, beef or other meat stews, it is part of mole Read more

Chipotle Chili Crushed 380g: intensely spicy and smoky crushed chipotle peppers for various culinary applications. Read more

The Chile de árbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. Read more

Morita peppers are smoked ripe jalapeno peppers, much like the chipotle pepper. Moritas are slightly more fruity in taste. Read more

The ancho chili is the dried version of the poblano pepper. Ancho chiles have a deep red color and a wrinkled skin. Anchos are sweet and smoky with a flavor slightly reminiscent of raisins. Their heat is mild to medium-hot. Read more

Chipotle Peppers in Adobo Sauce from La Costeña are smoked peppers in a flavorful adobo sauce. They add a smoky flavor and heat to a wide variety of dishes, from marinades to soups and stews. • Mild-medium heat Read more

Dried yellow chili. Read more