Essentials for Mexican cooking

Annatto powder imarts a mildly sweet flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes. Read more

Achiote pasta is a popular mix of spices. It is now strongly associated with Mexican and Belizean cuisines. Read more

Use achiote to marinate meat, chicken, and pork according to a Mexican recipe (e.g., Cochinita Pibil). Read more

El Yucateco achiote paste is precisely made with annatto seeds of excellent quality, It is traditionally used as seasoning in the famous Yucatecan and Central American dishes, mainly those influenced by the Mayan Culture. Read more

El Yucateco achiote paste is traditionally used as a seasoning in famous Yucatecan and Central American dishes, especially those influenced by Mayan culture. Read more

Ground Mexican chili mix with lime flavor. Read more