Essentials for Mexican cooking

Ground Mexican chili mix with lime flavor. Read more

Artisan Red Mole from Oaxaqueno. Ideal for beef cuts, cheeses and eggs. Read more

Artisan Black Mole from Oaxaqueno. Ideal for Mole chicken, but also good for pork, fish and strong cheese. Read more

With this seasoning you will get the smoky flavor of the chipotle and also some traces of lemony and spicy flavor. This seasoning works well with beef, chicken, shrimp and pork. Read more

Tajin habanero chili powder is spicy and has a hint of lime juice and sea salt. Use this as a seasoning for soups, stews, sauces and salsas, or toss over grilled meats or fish. Read more

Ground Mexican chili mix with lime flavor. Read more

Anatto seed paste Read more

Annatto powder imarts a mildly sweet flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes. Read more

Achiote pasta is a popular mix of spices. It is now strongly associated with Mexican and Belizean cuisines. Read more

Use Achiote for marinating meat, chicken and pork in a Mexican recipe. (eg Cochinita Pibil) Read more

El Yucateco achiote paste is precisely made with annatto seeds of excellent quality, It is traditionally used as seasoning in the famous Yucatecan and Central American dishes, mainly those influenced by the Mayan Culture. Read more

Ground Mexican chili mix with lime flavor. Read more