Netherlands

A mixture of dried herbs often used to enrich the taste of French dishes and Mediterranean cuisine. Read more

For gluten-free pastries, xanthan gum is an ideal substitute for the binding effect of gluten in wheat. Read more

A spicy, sharp taste that is ideal for preparing sauces and meat dishes. Yellow mustard seeds are less hot than brown mustard seeds. Read more

Experience the joy of this gluten-free cereal, packaged in a cute owl shape! Read more

Caraway seeds have a unique taste, warm and spicy with a slightly sweet nuance, and a hint of citrus and anise. It is often used in bread, cheese, vegetables and stews. Read more

Ritja-Ritja spice mix from Koningsvogel for preparing meat and chicken dishes. This spice mix comes from Manado, Indonesia, and is popular for its spicy yet fresh taste! Read more

Wheat flour. Read more

Fristi yoghurt drink is a low-fat drinking yoghurt with fruit juice of red fruit. It is especially popular with children, but many adults can also enjoy a nice glass Fristi. Read more

These gluten-free candy strings are made from mango pulp, without added sugars, preservatives, flavors or colorings. Read more

An organic, gluten-free mix for vegan omelettes. Read more

Vanilla pods are full of flavor and therefore ideal for use in sweet dishes such as ice cream, pastries and sauces. Read more

Ground mace has a subtle, warm and slightly sweet taste with notes of cloves and a hint of nutmeg. Ground mace is versatile and suitable for both savory and sweet dishes. Read more

Oat bran is a tasty addition to yogurt or smoothies. They contain more soluble fiber than oat flakes and are rich in nutrients. Read more

With this Indonesian bumbu it is easy to make Opor Ayam, chicken in opor sauce. It is a sauce made mainly from coconut milk, garlic and coriander. Read more

Natural buckwheat is naturally gluten-free! Boil the grains in milk until it becomes a porridge. Garnish with syrup (or honey, or sugar) and a little butter. A perfect breakfast. Read more

Organic sweet soy sauce to give dishes a touch of sweetness. Read more

The one and only. Creamy, full of flavor and irresistibly tasty. Read more

The red habanero & mango salsa is an undisputed classic for anyone who likes spicy food! This Hot Head Salsa combines the heat of red habaneros with the rich sweet flavors of mango. Read more

The taste of green peppercorns goes very well with all kinds of dishes and sauces thanks to its fresh, citrusy taste with a mild spiciness. Read more

Make delicious gluten-free oat bread, oat cookies or oat pancakes with this oat flour! Read more

Plantain flour is a gluten-free alternative to wheat flour, ideal for preparing pancakes, cakes or bread. Read more

Thyme is especially delicious with vegetables, fish or a piece of steak. It is a basic spice in French cuisine thanks to its strong spicy taste. Read more

These gluten-free lasagna sheets are already pre-cooked. They are made from rice flour and corn flour. Place them between the homemade lasagna sauce and bake them in the oven. Buon appetito! Read more