Netherlands

Caraway seeds have a unique taste, warm and spicy with a slightly sweet nuance, and a hint of citrus and anise. It is often used in bread, cheese, vegetables and stews. Read more

Try this Babi Ketjap seasoning mix for preparing flavourful Indonesian meat dishes. Read more

Fresh herb mix for Rawon. The dish originally comes from Surabaya and contains a specific ingredient: the Kluwak nut. This black fermented nut is particularly used in rawon dishes. Read more

Use this coarsely ground chili to give dishes a hint of spice. Coarsely ground chili is a welcome addition to your spice range if you like spicy food. Read more

Vanilla pods are full of flavor and therefore ideal for use in sweet dishes such as ice cream, pastries and sauces. Read more

The one and only. Creamy, full of flavor and irresistibly tasty. Read more

Dried dill is a versatile herb with a fresh, slightly spicy flavour. It has a fresh, slightly citrusy scent that goes perfectly with fish dishes, salads, soups and sauces. Read more

Cane Sugar from sugarcane. Read more