Spices & Sauces

A paste made from fermented crabs, which has a rich and intense flavor. The paste is often used as a seasoning in soups, sauces, stir-fries and curries to add a deep umami flavor. Read more

Broth cubes for Pho Ga soup. Read more

Vietnamese sauce for fresh spring rolls made from rice sheets. The sauce contains chili, garlic and sugar and gives an authentic taste to your Vietnamese side dishes. Read more

Sriracha Hot Chilli Sauce of the Huy Fong brand is a spicy, freshly sour chilli sauce made from fresh chili peppers, garlic, vinegar, sugar and salt. Read more

Sriracha Hot Chilli Sauce of the Huy Fong brand is a spicy, freshly sour chilli sauce made from fresh chili peppers, garlic, vinegar, sugar and salt. Read more

Sriracha Mayo from Flying Goose - made from sun-ripened chili peppers and without an egg. This Thai mayonnaise is great as a dip for sushi or bread. Also try it in a hamburger, hot dog or a sandwich. Read more

Sriracha Spicy Chilli sauce with extra garlic of the brand Flying Goose is a Thai hot chili sauce made from fresh chillies, extra garlic, vinegar, sugar and salt. Refrigerate after opening. Read more

Flying Goose brand Sriracha Chilli sauce is a Thai hot chili sauce made from fresh Chile peppers, garlic, vinegar, sugar and salt. Refrigerate after opening. Read more

Flying Goose brand Sriracha Chilli sauce is a Thai hot chili sauce made from fresh Chile peppers, garlic, vinegar, sugar and salt. Refrigerate after opening. Read more

Sriracha Spicy Chilli sauce with extra garlic of the brand Flying Goose is a Thai hot chili sauce made from fresh chillies, extra garlic, vinegar, sugar and salt. Refrigerate after opening. Read more

Flying goose's Sriracha Chilli Sauce Extra Spicy is a very spicy Thai chilli sauce. The sauce is made from chilli peppers and 70% also contains sugar salt and water. Delicious as dip sauce or as a sauce for the soup. Read more

Flying goose's Sriracha Chilli Sauce Extra Spicy is a very spicy Thai chilli sauce. The sauce is made from chilli peppers and 70% also contains sugar salt and water. Delicious as dip sauce or as a sauce for the soup. Read more

The lemongrass sriracha is a little milder than the other Flying Goose sauces, letting the lemongrass flavours shine through. Ideal with fish and seafood. Read more

Broth cubes for Pho Bo soup. Read more

Broth cubes for Bo kho stew. Read more

This Vietnamese Curry, also known as Ga Cari, has a mild and soft taste. It is usually served with rice or baguette. Read more

Pho Bo is the most famous beef noodle soup from Vietnam. It is known for the many herbs that are incorporated into it. Traditionally, the beef broth is boiled for a 24-hour period. With this Asian Home Gourmet herbal mix you can make the Pho Bo in minutes Read more

Fried red onions from the brand Asian Boy. Read more

Fried garlic crushed from the brand Asian Boy. Read more