Sauces & cooking sauces

Nasi goreng, noodles, meat dishes and sambals are the dishes prepared with the only real sweet soy sauce. For the Surinamese and Indian cuisine. Read more

Nasi goreng, bami, meat dishes and sambals are the dishes that are prepared with the one and only soy sauce. For Surinamese and Indian cuisine. Read more

The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick, syrupy soy sauce has a very sweet taste and is mainly used in Indian and Surinamese cuisine for sambals, noodles, fried rice and meat dishes. Read more

ABC Kecap Manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer! Read more

The famous Traditional Indonesian Chili Sauce with chili and garlic blend of tomatoes, chilies, vinegar, sugar and spices. Read more

Kecap Manis Sedang is a medium sweet soy sauce sweetened with palm sugar. A popular soy sauce in the Indonesian cuisine. An ideal marinade for meat, seafood and vegetables. Read more

The Ketjap Pedas from ABC is a spicy ready-to-eat sambal that you can use, for example, over the satí© and vegetables. Read more

The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick, syrupy soy sauce has a very sweet taste and is mainly used in Indian and Surinamese cuisine for sambals, bami, nasi and meat dishes. Read more

ABC Heinz Kecap Asin, or Salty Soy Sauce, is the more counterpart to Kecap Manis and is just as versatile. The Salty Soy Sauce is suitable for dips, marinades and stir-fries. Read more

ABC Heinz Sambal Extra Pedas has a strong chilli heat and it's a bit thicker than ketchup. You can easily replace sambal oelek with ABC Heinz Sambal Extra Pedas in stir-fry dishes. Read more

ABC Heinz Manis Pedas, Hot & Sweet has a medium chilli heat, balanced with a slightly sweet flavor, and it's a thick sauce that resembles a paste. Read more