Tableware & cookware

Classic wok pan (33 cm). Durable, versatile, and easy to maintain. Not suitable for induction. Read more

Tortilla Warmer Cloth: keeps tortillas warm and soft. Perfect for family dinners and parties. Read more

A handy kitchen utensil specially designed for making onigiri, a traditional Japanese rice ball. Read more

Choose convenience and switch quickly and effortlessly with this pasta strainer! Ideal for preparing all your dishes where you want to add noodles. Read more

Classic wok pan (33 cm) with wooden handle. Durable, versatile, and easy to maintain. Not suitable for induction. Ideal for high-heat cooking. Read more

Rice Paper Mold of 22 cm, 10 pieces. Read more

5 pairs (10 chopsticks) stainless steel chopsticks Read more

The EDO JAPAN Udon Havana Blue Bowl Set 17cm is perfect for serving delicious udon and noodle dishes. Stylish and functional! • Ideal for noodle dishes • Durable and stylish design • Perfect size for any portion Read more

An electric hotpot with a barbecue grill. Very handy, and the heat is easy to adjust! Read more

High quality cast iron for tortillas, arepas, patacones, tostones and much more. Read more

This traditional bamboo sushi roll mat can be used as an aid in rolling your own made sushi. This sushi mat is 27 cm x 27.5 cm. Read more

Japanese style chopsticks with sakura blossom on them. Read more

Bento box with red insert that has 5 compartments. Use it for rice, main meal, salad, herbs and side dishes. Read more

Round sauce dish Monoyaki blue, porcelain. Size 10.2x2.5 cm. Suitable for soy sauce, dips, and small side dishes. Dishwasher and microwave safe. Read more

A maki sushi mold designed to compress the rice and fillings evenly and firmly, leaving you with perfectly shaped sushi rolls. Read more

These mortar and pestle are essential kitchen tools, ideal for grinding and mixing herbs, spices, garlic and other ingredients. Read more

High quality stainless steel Korean spoon for daily use. Read more

Premium tortilla press to make your own tortillas. Read more