Search results for cactus

Nopalitos and salmuera azteca are cactus leaves preserved in traditional brine, ideal for adding an authentic Mexican flavor to various dishes. Read more

Cactus leaves, packed in salty brine. Read more

Cactus leaves, packed in salty brine. Read more

La Costena Salsa Verde con Nopales gives an extra flavor to the Salsa Verde. It is made from green tomatoes (Tomatillo), mixed peppers, spices and the Nopales (cactus). Read more

La Costeña's nopalitos are produced in Mexico. Prepared with pieces of onion and a hint of hot chili, they are used in salads and nachos. Read more