Search results for cactus

Cut and boiled prickly Dona Maria Nopalitos Pear cactus shoots. Read more

Cactus leaves, packed in salty brine. Read more

Dried Mexican Guajillo Peppers are mild with a lightly sweet and fruity flavor. Try this popular Mexican chile for making salsas to put on tacos, enchiladas, chicken, scrambled eggs or cactus salad. Read more

Cactus leaves, packed in salty brine. Read more

La Costena Salsa Verde con Nopales gives an extra flavor to the Salsa Verde. It is made from green tomatoes (Tomatillo), mixed peppers, spices and the Nopales (cactus). Read more

La Costeña's nopalitos are produced in Mexico. Prepared with pieces of onion and a hint of hot chili, they are used in salads and nachos. Read more