Ingredients: wheat flour, water, salt, raising agent E500.
Allergen information: wheat.
Preparation method: Add the noodles to a large amount of boiling water, boil for 3 minutes and then stir gently. Then drain and rinse with cold water. The mie is now ready for further processing.
|Saturated Fat||0.4 g|
|Total Carbohydrate||80 g|