BBQ marinades – flavorful base for meat, chicken, and vegetables

BBQ marinades for more flavor

A good marinade is the foundation of a successful BBQ.
It ensures that meat or vegetables become tender and absorb more flavor.
By marinating beforehand, you build up flavor before the product goes on the grill.

What is a BBQ marinade?

A marinade is a liquid mixture of flavorings such as soy, garlic, herbs, and spices.
You use a marinade before grilling.
Let the product sit for a while so that the flavors can penetrate well.

Various types of BBQ marinades

Korean marinades

Korean BBQ is known for marinades with a balance of sweet, salty, and umami.
Consider:

• bulgogi marinade

• kalbi marinade

Perfect for thinly sliced meat and quick preparations over high heat.

Asian marinades

These marinades are often light and aromatic.
They combine ingredients such as:

• garlic

• soy

• herbs and spices

Suitable for chicken, meat, and vegetables.

Spicy marinades

For those who want more of a thrill.
Marinades with chili or pepper add extra depth and pair well with grilled dishes.

How do you use a marinade?

It is easy to use:

1. Add marinade to meat, fish, or vegetables

2. Let it soak in for at least 30 minutes (longer is also fine).

3. Grill over high heat

Tip: lightly pat off excess marinade to prevent burning.

Combine marinade with sauce and herbs

For the best result, work in layers:

• marinade for depth

• herbs or rub for texture

• sauce for finishing

This is how you build a complete taste.

buy BBQ marinades at Tjin’s

We select marinades that work immediately.

• easy to use

• suitable for home BBQ

• distinct flavors

This way, you can achieve better results effortlessly.