BBQ sauces – from American classics to Asian flavors

BBQ sauces for every grill

A good BBQ sauce makes an immediate difference.
It gives your dish more depth, creates a beautiful glaze, and brings everything together.
Whether you are grilling meat, chicken, or vegetables — with the right sauce, the result is instantly better.

Various types of BBQ sauces

Not every BBQ sauce is the same. Each style has its own application.

American BBQ sauces

Rich, smoky and slightly sweet.
These sauces are often based on tomato, vinegar, and spices.

Perfect for:

• ribs

• pulled chicken

• citizens

Use them while grilling or as a finishing touch for a glossy, sticky layer.

Asian BBQ sauces

Lighter in texture, but full of flavor.
It is all about the balance between sweet, salty, and umami here.

Consider:

• teriyaki and yakitori (Japan)

• soy-based BBQ sauces

• Korean BBQ sauces

Ideal for:

• thinly sliced meat

• chicken

• vegetables

These sauces caramelize quickly, so use them at the right time.

When do you use BBQ sauce?

Timing is important.
Use BBQ sauce:

• while grilling for glaze

• or afterwards for extra flavor

Tip: add the sauce only at the end to prevent burning.

Combining BBQ sauce

A good BBQ is all about balance.
Combine sauces with:

• marinades for depth

• herbs or rubs for texture

This is how you build flavor in layers.

buy BBQ sauces at Tjin’s

We select sauces that work immediately on the grill.

• strong, recognizable flavors

• easy to use

• suitable for home BBQ

This way, you don't have to search, but can start immediately.