Ingredients: wheat flour (50%), water, vegetable margarine [palm oil, water, salt, emulsifier (E471, E475), natural rosemary flavor, butter flavor], sugar, salt, leavening agent [E500 (ii), E170 (i), E450 ( i), maize starch, E 341 (i)].
Allergen information : wheat.
Preparation method :
- Remove a packet of Roti paratha from the freezer. Do not defrost.
- Peel off both sides of the plastic sheet and place the roti paratha on a preheated non-stick pan.
- Pan fry each side with medium heat for side with medium heat for 2 minutes or till golden brown. Serve the delicious roti paratha whilst hot with your favorite dip.
|Saturated Fat||11.4 g|
|Total Carbohydrate||37.8 g|