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Shirataki Konjac Rice, 350g
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In postcode:
€3,10
54 in stock
Gluten-free rice grains from konjac powder. Read more
Description
Gluten-free rice grains from konjac powder. These konjac rice grains are also called shirataki and are a traditional Japanese food. The transparent grains do not have a dominant flavor but do absorb a lot of flavor. This makes them easy to use in dishes. Try it once in fried rice dishes.
Ingredients: water, konjac powder (amorphophallus) 3.5%, acidity regulator: E526.
Storage advice: keep cool and dry. Keep in the refrigerator after opening.
Nutritional value | |
Per | 100 g |
Energy | 38 kJ |
Fats | 0 g |
Of which saturated | 0 g |
Trans fat |
|
Carbohydrates | 0.6 g |
Or what sugar | 0 g |
fiber | 3.6 g |
Protein | 0 g |
salt | 0 g |
5 stars based on 1 reviews
1 Review