TYM Chinese Five Spice Powder, 32g

Five-spice powder consists of more than 5 types of spices ground into a powder and mixed together. It is often used to coat chicken or duck before baking and roasting, but it can also be mixed with fine salt for dipping. It is widely used in spicy Eastern dishes, particularly suitable as a seasoning for roasting meat, stewing, simmering, steaming, and boiling dishes. The name comes from the Chinese culture's requirement for a balance between sour, sweet, bitter, spicy, and salty flavors. It is an indispensable seasoning for home cooking and meals.

Ingredients: cinnamon, galangal, fennel, star anise, black cardamom.

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