Ingredients: Noodles (76%): wheat flour, palm oil [conatains antioxidants (307b, 304), tapioca starch, salt, acidity regulators (452, 451, 500, 330), flavour enhancer (621), garlic powder, emulsifier (322 from soy), thickener (412), colour (160a). Yakisoba sauce: sweet and sour sauce (white sugar, water, hydrolysed soya protein, salt, date, oyster extracts, anchovy, wheat, rapeseed oil [contains antioxidant (307b)], soya sauce (water, soy beans, wheat, salt), white sugar, rice vinegar, hydrolysed soya protein, octupus powder (octopus, shrimp), colours (150c, 160c), salt, flavour enhancer (621, 635), onion flavour, spices, acidity regulator (330), garlic. Condiment: dehydrated vegetables (carrot, baby bok choy). Seaweed powder pack: seaweed powder, dehydrated ginger.
Allergen information: fish, crustacea, mollucs, soy and wheat.