New Arrivals
Outlet
Search by country
Search per category
Holiday Season
Recipes
Tjin's Blog
Japanese furikake with garlic and chili oil. Savory, slightly spicy, and full of umami. Perfect as a topping for rice, noodles, or eggs for added flavor and depth. Read more
Urashima Garlic Chili Oil Furikake is a Japanese rice topping that combines the savory flavor of garlic with the mild heat of chili oil. Furikake is traditionally used in Japan to easily add flavor to rice. This version has a pronounced umami profile and is perfect for those who enjoy a spicy, slightly spicy topping.
Usage
Sprinkle the furikake over warm rice and toss lightly. It's also great as a topping for noodles, stir-fries, eggs, or vegetables to quickly add extra flavor.
Why choose this product?
Combination of garlic and chili oil
Savory, slightly spicy taste
Authentic Japanese furikake
Versatile in use in various dishes