Ingredients: red peppers, sugars, vegetable oil (sunflower oil), onions, garlic, salt, kemiri nuts, kemangi (basil) 3%, herbs and spices, shrimp paste, modified starch (corn), acidifier (citric acid), preservative (potassium sorbate).
Allergen information: shrimp.
Special sambal, for example on toast or snack. Delicious as with potato dish, vegetable dish or pasta dish and rice tables.
Tip for Exotic Dipping Sauce: mix sambal to taste with mayonnaise, ketchup or yogurt. Also tasty as a variation on bread with ham/cheese.