Wu Chung Golden Mushrooms (Enoki),425g

The Japanese name for this type of mushroom is Enokitake (Enoki mushroom), also known by many other names, including Futu mushrooms and Lily mushrooms. This is a rich source of protein. Enoki mushrooms are long, thin, white mushrooms with a mild flavor and crunchy texture, which are popular in Japanese, Chinese and Korean cuisine. Ready to serve from a can: delicious in soups, stir-fries, hot pots, salads and other dishes.

Ingredients: water, golden needle mushroom, salt, preservative E296

Allergen information: -.

Storage Advice: Store in a cool, dry place out of direct sunlight. Keep cold after opening.