Vegetarian Mock Duck, 280g

Vegetable meat substitute for duck based on gluten. This meat substitute is based on wheat gluten, oil, sugar, soy sauce and salt and is rich in proteins. The texture is meaty due to the fiber of the wheat gluten. All in all, a great alternative for vegetarians and vegans.

Ingredients: baked gluten ( wheat , water, soybean oil ) (64%), water, soy sauce (water, soy , wheat , salt), sugar, salt.

Allergen information: contains gluten and wheat.