Thick soft udon noodles for miso soups. These instant udon noodles are ready in 2 minutes! Read more
Ingredients: Wheat flour, water, modified tapioca starch, salt, wheat gluten, acidity regulator: E270; Vegetable oil (soy oil, emulsifiers: E322 [contains soy], E471). Soybean powder (soybeans, wheat flour, glucose syrup, salt), salt, soy seasoning powder (soybeans, wheat, salt, maltodextrin), glucose, sugar, soy sauce seasoning (soy sauce [water, soybeans, wheat, salt], soybean oil, emulsifiers: E414, E471) , spices (salt, soy spice powder [soybeans, wheat, salt, maltodextrin], garlic powder, onion powder, sugar, corn starch, glucose, black pepper), flavor enhancer: E621, E635; Onion powder, dextrin, garlic powder, acidity regulators: E339, E450, E500, E501; anchovy powder, spice mixture (soy sauce [water, soy beans, wheat, salt], dextrin, yeast extract, soy oil [fully hydrogenated], color: E150c), red pepper powder, separating agent: E551. Spring onions, fried tofu (soy protein, wheat flour, palm oil, soy oil, emulsifier: E471), bok choy, carrots, shiitake, seaweed.
Per | 100g |
Energy | 458kJ 108kcal |
Fats | 0.9g |
of which saturated | <0.1g |
trans fat |