Laksa, 50g

Ingredients: Galanga, shallots, soybean oil, sugar, salt, red chilies, dried shrimps, garlic, lemongrass, curcuma.  No added MSG, preservatives or artificial colors.

Allergy advice: contains soy, shrimp. 

Recipe Singapore Laska (coconut curry noodle dish)

Ingredients for 3 people:

• 1 pack of spice paste for Singapore Laska
• 2 tbsp of green oil
• 250 g chicken fillet, cut into pieces
• 330 ml of coconut milk
• 220 ml of water
• 125 g rice noodles from egg noodles, cooked according to the instructions on the packaging
• 100 g of bean sprouts (blanch and let drip) as a garnish.

Preparation:

1. Heat the oil in a saucepan, add the chicken and the spice paste and stir-fry for 3 minutes.
2. Add the coconut milk and the water and simmer for 5 minutes at low temperature.
3. Pour the whole sauce over the noodles and garnish the dish with the bean sprouts.