Yellow Curry, 50g

Ingredients: Shallots, soybean oil, salt, garlic, lemongrass, sugar, red chili, grounded coriander seeds, ginger, shrimppaste (shrimp, salt), grounded cumin, mustard, fenugreek, spices.

Allergy advice: contains soy, shrimp, mustard.  

Recipe Thai yellow curry

Ingredients for 4 people:

• 1 pkaje herbal paste for guided curry
• 350 gr chicken breast, beef of seafood, cut into pieces
• 330 ml of coconut milk from milk
• 100 gr eggplant of green peas

Preparation:

1. Heat 3 tablespoons of coconut milk in a wok. Add the spice paste and stir-fry for 1 minute.
2. Add the meat from the seafood and stir-fry for 1 minute. Then add the remaining coconut milk and the vegetables.
3. Bring the whole to a boil. Simmer for 5 minutes on a low wick (without lid) until everything is done. Season with fish sauce. Serve hot with rice.