Rendang is a very popular rich tasting meat dish in Indonesia. Originated in Sumatra, it was served at occasions to honor guests. In 2011 it was named by CNN as the number one dish of the 50 Most delicious Foods in the world. It is cooked slowly in coconut milk and rich spices until the sauce becomes thick in cosistency.
Ingredients: Shallot, vegetable oil (palm oil), salt, chili, garlic, pepper, coriander, ginger, lemongrass.