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Bamboe

Bamboe Indonesian Instant Spices was founded in 1968 in Surabaya, Indonesia. As we know, Indonesia with its diversity has lots of different dishes that requires many different mixing of spices and processes in the making, which sometimes can be difficult to make. In the beginning, Bamboe Indonesian Instant Spices were created to assist housewives in preparing delicious traditional Indonesian dishes at home without having the hassle of mixing so many kinds of spices to create the dish. Over the years, we had built a strong brand image and develop trust in our customers and has become the market leader in its kind. Our product can be found in Indonesia and its neighbouring countries, Australia, Hongkong, United States of America, Saudi Arabia and sparingly accross Europe. 

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Bamboe
Article code 5.P.3
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Bumbu Soto Ayam for Indonesian Chicken Soup. This delicious instant seaosning is made using only natural ingredients. It is a way to prepare traditional Indonesian dishes without the trouble of preparing the whole meal. Read more
Bamboe
Article code 5.P.3
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Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. Read more
Bamboe
Article code 5.P.3
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A soto soup, originated from Madura. Soto is a very popular soup in Indonesia. With this spice mix you can easily prepare a delicious Indonesian dish! Read more
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With this spice mix you can easily prepare a delicious Indonesian stew with beef! Read more
Bamboe
Article code 5.P.3
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Bamboe Instant Spices is an easy-to-cook, authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe Instant Spices is an easy way to prepare Indonesian dishes. Read more
Bamboe
Article code 5.P.3
€1,05
out of stock
Bamboe Instant Spices is a ready-to-cook authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe instant spices is an easy way to prepare an Indonesian dish. Read more
Bamboe
Article code 5.P.3
€1,05
in stock
Opor is Indonesian white curry, originated in Java island. There are variations of opor, the common one being chicken and egg opor. Tofu opor is also popular for vegetarian. Read more
Bamboe
Article code 5.P.2
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Nasi Goreng literally means fried rice in Indonesian. It is a very popular dish, sold everywhere from portable food cart on the street to high end restaurants. It is cooked with spices and accompanied by egg and shrimps or chicken. Read more
Bamboe
Article code 5.P.3
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Lodeh is a vegetable stew with coconut milk dish which is cooked using mix ground spices or using Bamboe Instant Spices. An instant approach to a traditional Indonesian dish. Read more
Bamboe
Article code 5.P.3
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Kare/Curry is Indonesian yellow curry soup, cooked with coconut milk. Main ingredients are poultry, beef or mutton. Can be made into vegetarian dish, using tofu, tempeh, or eggplant and other vegetables Read more
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Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be made as thinner soup or thicker consistency. The main ingredients are mutton, beef or poultry, seafood and vegetables. Read more
Bamboe
Article code 5.P.3
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Bumbu bali is a saucy dish, suitable for beef, poultry, egg, fish or tofu and potato for vegetarian. The main ingredients is cooked in the spices mixture and chopped tomato until sauce thickened. Eaten with rice. Read more
Bamboe
Article code 5.P.2
€1,05
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Bamboe instant spices is the first ready-to-cook, authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe instant spices is an easy way to prepare Indonesian dishes. Read more