Ingredients: shallot, sugar, palm oil, salt, pepper, garlic, chili, coriander, fennel, cumin.
Heat oil in a pan and stir fry the spice mix for 1 minute. Add 500 gr of meat of your choice and stir fry for 4 minutes. Add 150 ml water, 1-2 tsp sugar and 65 ml coconut milk and cook for 15-20 minutes on low heat.
|Saturated Fat||0 g|
|Total Carbohydrate||3 g|