Ingredients: shallot 39%, salt, palm oil, gill oak 8.4%, laos 3.5%, lemongrass 2.1%, garlic 1.9%, turmeric 1.8%, coriander 1.5%, allspice 0.5%.
Boil 500 gr of beef until it is half cooked. Cut it into cubes and then boil it in 750 ml of water. Add the spice mix and simmer on low heat until the meat is tender. Serve with hot sambal.