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Tjin's Blog
Seasoned perilla leaves with an aromatic, slightly spicy flavor. Ready-to-use Korean banchan, popular as a side dish with rice and grilled meat. Intensely flavorful and ready to serve. Read more
Banchandanji Seasoned Perilla Leaves consist of thin perilla leaves (known in Korea as kkaennip ) seasoned according to Korean tradition. Perilla leaves have a distinct aroma often described as spicy, fresh, and slightly nutty. This product is ready-to-use and is often served as banchan with rice dishes.
Usage & serving tips
Serve immediately as a side dish with rice
Delicious with grilled meat, barbecue or tofu
Can also be used as a wrap for rice or meat.
Why choose this product?
Authentic Korean banchan
Aromatic and distinct taste
Ready-to-use, no preparation required
Popular with Korean cuisine lovers