Fu Xing

Dried bamboo leaves are often used to wrap and cook food. Read more

Longkou vermicelli are glass noodles made from mung bean starch and water. These glass noodles are used in soups, stir-fries and as a filling for spring rolls. Read more

These glass noodles are used in soups, stir-fries and as a filling for spring rolls. Read more

Enrich your Chinese dishes with the sweet finesse of Chinese cane sugar. Perfect not only for sweetening dishes, but also for preparing delicious bubble tea and other tasty Chinese delicacies. Read more

Bapao flour - Bapao Wheat Flour Double Rings Brand 1kg Flour to make bapao, buns or other fluffy white rolls Read more

Sugar candy. Read more