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La Costena
Conservas La Costeña was founded by Vicente López Resines in 1923. It all started when he bought a small grocery shop in Mexico City that was called “La Costeña”. The store became popular when Mr. López began storing and selling jalapeño peppers in 20 Kg jars filled with natural alcohol and vinegar so they would last longer. By 1937 La Costeña started its own jar company and this decision changed the future of the business.
€1,70
in stock
The Jalapeños can be used fresh in salsas. They are also delicious in soups, stews or on pizzas and hamburgers.
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€10,65
in stock
You can use the jalapeño's fresh in salsas. Also, they are delicious in soups, stews or on pizzas and burgers.
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€1,75
in stock
This spicy sauce is made from green Habanero peppers, or Scotch Bonnet Peppers. Use as a condiment to spice up your meal!
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€11,75
in stock
Huitlacoche is a corn smut that grows on the corn plants. It is eaten, usually as a filling, in quesadillas and other tortilla-based foods and soups.
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€2,25
out of stock
Chipotle Peppers in Adobo Sauce from La Costeña are smoked peppers in a flavorful adobo sauce. They add a smoky flavor and heat to a wide variety of dishes, from marinades to soups and stews. • Mild-medium heat
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€25,00
in stock
The chipotle pepper is a smoked red jalapeño pepper. It has the familiar smoky, spicy flavor that's perfect for many sauces and (BBQ) marinades. Essential in Mexican cuisine!
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