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Tjin's Blog
La Costena
Conservas La Costeña was founded by Vicente López Resines in 1923. It all started when he bought a small grocery shop in Mexico City that was called “La Costeña”. The store became popular when Mr. López began storing and selling jalapeño peppers in 20 Kg jars filled with natural alcohol and vinegar so they would last longer. By 1937 La Costeña started its own jar company and this decision changed the future of the business.
€3,60
in stock
Salsa Taquera sauce.
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€3,60
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Salsa Ranchera sauce.
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€2,95
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Diced Chipotle peppers.
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€3,95
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€2,95
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Mild Mexican-style tomato salsa dip with real pieces of jalapenos, onions and garlic. Multifunctional glass jar for dipping or traditional "chips and salsa"; Great for topping on nachos, tacos, flautas, tostadas, ect.
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€2,95
in stock
La Costena Salsa Dip is a favorite for its unique taste.
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€2,95
in stock
€1,95
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Belongs to the hottest peppers in the world and is a real classic. The delicious taste makes it a perfect base for sauces and spices.
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€2,75
out of stock
The La Costena Guava paste is used as dessert. In South America it is often served with cheese. You can also use as topping on bread, crackers or cakes!
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€2,75
in stock
Ate de Membrillo is a sweet, thick jelly made from the pulp of the quince fruit. Give it a try during your breakfast on your toast sandwich with cheese or on your desserts.
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€7,50
out of stock
€3,95
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Salsa dos tres chiles. Chili sauce of three different peppers.
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€1,55
in stock
Mexican Pinto beans. Indispensable in the Mexican cuisine!
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€1,55
in stock
Whole jalapeño peppers pickled in vinegar with onions and carrot slices.
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€1,55
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Mexican black beans. Indispensable in Mexican cuisine!
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€4,30
in stock
The Tomatillo is related to the tomato and is native to Mexico and Central America. One of the most important ingredients in Mexican cuisine!
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€12,35
in stock
The Tomatillo is related to the tomato and is native to Mexico and Central America. One of the most important ingredients in Mexican cuisine!
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€1,55
in stock
Freshly chopped peppers from the mountains of Mexico (Puebla / Hidalgo). Smaller than the Jalapeno peppers. But hotter!
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€1,55
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The La Costena Salsa Verde is the most popular green salsa made from Tomatillos and various herbs.
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€3,85
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La Costena Salsa Verde con Nopales gives an extra flavor to the Salsa Verde. It is made from green tomatoes (Tomatillo), mixed peppers, spices and the Nopales (cactus).
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€3,85
out of stock
Spicy salsa of chili and tomatoes. Ideal for all Mexican dishes such as tacos and quesadillas.
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€3,85
out of stock
The La Costena Salsa Ranchera is a medium-spicy Mexican salsa made with tomatoes, chillies and herbs. This salsa is served hot and can be used for chicken, beef or pork dishes.
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