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Tjin's Blog
La Costena
Conservas La Costeña was founded by Vicente López Resines in 1923. It all started when he bought a small grocery shop in Mexico City that was called “La Costeña”. The store became popular when Mr. López began storing and selling jalapeño peppers in 20 Kg jars filled with natural alcohol and vinegar so they would last longer. By 1937 La Costeña started its own jar company and this decision changed the future of the business.
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Spicy Sauce for Snacks with this botanera sauce you can prepare delicious recipes for an extra spicy bite!
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Chili Chipotle Hot Sauce This one doesn't bite! Made from top quality chipotle chili peppers that result in a delicious marinade flavored sauce in a glass bottle
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This sauce is a perfect mix of yellow habanero peppers and fresh carrots. The light sweet taste and the mild warmth give the traditional taste of the Caribbean cuisine.
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Salsa picante a hot Habanero sauce with a Caribbean flavor
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Add a touch of this chipotle to your grill and enjoy the sweet consistency. bring the flavors of mexico to your front door.
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Mild Mexican-style tomato salsa dip with real pieces of jalapenos, onions and garlic. Multifunctional glass jar for dipping or traditional "chips and salsa"; Great for topping on nachos, tacos, flautas, tostadas, ect.
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La Costena Salsa Dip is a favorite for its unique taste.
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Belongs to the hottest peppers in the world and is a real classic. The delicious taste makes it a perfect base for sauces and spices.
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Long peppers, with the traditional pickle seasoning, are ideal for preparing a delicious Veracruz-style fish.
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The La Costena Guava paste is used as dessert. In South America it is often served with cheese. You can also use as topping on bread, crackers or cakes!
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Ate de Membrillo is a sweet, thick jelly made from the pulp of the quince fruit. Give it a try during your breakfast on your toast sandwich with cheese or on your desserts.
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Salsa dos tres chiles. Chili sauce of three different peppers.
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Red jalapeno Toreados are super quick to make when you need to spice up a meal, especially tacos and grilled meats.
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Mexican Pinto beans. Indispensable in the Mexican cuisine!
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