Wangzhihe

Preserved rose bean curd is widely used in Chinese marinades and sauces - it gives the deep red color to Chinese BBQ pork, cha siu. Read more

Wangzhihe's famous fermented tofu is known for its strong aroma. However, it is considered a tasty delicacy and has been part of Chinese cuisine for hundreds of years. Read more

Leek flower paste is traditionally used as a spice in Chinese hotpots and cold dishes. Read more

Fermented traditional tofu, an aromatic and unique tofu sauce. Read more