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WangZhiHe Fermented Preserved Bean Curd, 330g
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€2,95
11 in stock
Wangzhihe's famous fermented tofu is known for its strong aroma. However, it is considered a tasty delicacy and has been part of Chinese cuisine for hundreds of years. Read more
Description
The unpleasant odor of this tofu is caused by the protein in the tofu that breaks down during fermentation. This results in the production of hydrogen sulfide, which causes the unpleasant odor. In the past, this dish also received the interesting nickname "roasted goose for poor people" among Beijingers, due to its high protein content.
Ingredients: Water, soybeans (37.8%), salt, Sichuan pepper, acidity regulator (E511).
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