X.O.

XO Galangal Root, 100g: Premium quality dried galangal root, perfect for enriching Asian dishes with a unique taste and aroma. Read more

XO Dried Lemongrass, 100g: Premium quality dried lemongrass, perfect for adding a citrusy and refreshing flavor to Asian dishes. Read more

Bamboo shoots laid out in water. Read more

XO Chili Paste With Sweet Basil Leaves. A quick and easy way to add instant flavor to your dishes, with a spicy kick! Read more

Thai green chillies pickled in pickles. Read more

Red chili pickled. This ingredient goes well with grilled vegetables, roasted chicken or sauces and as a topping on pizza. Read more

Pickled garlic in sour from Thailand. Read more

Tapioca balls with a touch of pandan flavor for bubble tea! Read more

Nam Prik Kaeng Kari - A blend of turmeric, chilies, cumin and other aromatic curry spices in Thai Yellow Curry, reflects an Indian influence on Thai cuisine. Makes a delicious dish with meat, poultry, seafood and vegetables. Read more

Tapioca Flour is a gluten-free flour derived from cassava root
• Used in numerous desserts
• Gluten-free
• Can be used to thicken sauces, soups and fillings Read more

Excellent chewy and lightly sweetened tapioca pearls in for desserts and delicious in your Bubble Tea. (Milk tea) Read more

Seedless tamarind pulp Read more

Sugar coated tamarind candies. Read more

Thai shrimp paste. Read more

Zoete en kruidige marinade voor Babi Pangang of Char Siu. Geeft vlees de kenmerkende roodbruine kleur en volle smaak uit de Chinese en Surinaamse keuken. Ook lekker voor kip en andere vleessoorten. Read more

Rice flour from XO is of excellent quality and can serve as a basis for, for example, dough sheets and different types of noodles, but also as a replacement for wheat flour. Read more

Red Curry is the favorite dish for a Thai household, made from the finest ingredients. Read more

Star Gooseberries are also known as Birambi or Blimbing. It's pulp is crunchy and tastes zesty. Read more

Pickled ginger to use as a pickle. In Japanese cuisine it is called Amazu Shoga. Perfect to serve with Sushi. Read more

Pickled peaches are eaten as a snack. It's crunchy, sweet and zesty! Read more

Pickled mangoes are eaten as a snack. It's crunchy, sweet and zesty! Read more

Jujube is also known as Chinese Date, which is used in soups and stews and has been proven to have many health benefits. Read more

A slightly sweet pickled ginger is a refreshing side dish with sushi and sashimi. It can also be eaten between meals to cleanse the palate and enhance the flavor. Read more