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X.O.

X.O.
Article code 5.O.3
€2,10
in stock
Nam Prik Kaeng Kari - A blend of turmeric, chilies, cumin and other aromatic curry spices in Thai Yellow Curry, reflects an Indian influence on Thai cuisine. Makes a delicious dish with meat, poultry, seafood and vegetables. Read more
X.O.
Article code 6.P.5
€1,70
in stock
Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Read more
X.O.
Article code 5.M.5
€1,80
in stock
Excellent chewy and lightly sweetened tapioca pearls in for desserts and delicious in your Bubble Tea. (Milk tea) Read more
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Article code 5.L.5
€2,80
in stock
Seedless tamarind paste for cooking. Read more
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Article code 5.N.4
€1,70
in stock
Sugar coated tamarind candies. Read more
X.O.
Article code 5.R.5
€4,65
in stock
X.O.
Article code 5.M.2
€1,55
in stock
Chinese style BBQ Pork marinade for grill or oven. Read more
X.O.
Article code 5.O.5
€1,75
in stock
Rice flour. Read more
X.O.
Article code 5.Q.3
€1,99
in stock
Red Curry is the favorite dish for a Thai household, made from the finest ingredients. Read more
X.O.
Article code 6.R.5
€2,45
in stock
Star Gooseberries are also known as Birambi or Blimbing. It's pulp is crunchy and tastes zesty. Read more
X.O.
Article code 6.O.5
€2,70
in stock
Pickled Pink Ginger to use as relish or ingredient for sushi. Also known as Amazu Shoga. Read more
€1,80
out of stock
Pickled peaches are eaten as a snack. It's crunchy, sweet and zesty! Read more
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Article code 6.P.5
€2,60
in stock
Pickled mangoes are eaten as a snack. It's crunchy, sweet and zesty! Read more
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Article code 6.P.3
€2,00
in stock
X.O.
Article code 6.O.5
€2,60
in stock
Jujube is also known as Chinese Date, which is used in soups and stews and has been proven to have many health benefits. Read more
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Article code 6.P.4
€2,55
in stock
Pickled ginger for Sushi, Sashimi & Poke bowls. Free of food coloring's! Read more
X.O.
Article code 5.L.5
€15,20
in stock
Premium quality Pandan Rice from Thailand. Read more
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Article code 5.M.1
€3,40
in stock
Premium quality Pandan Rice from Thailand. Read more
X.O.
Article code 5.R.1
€2,20
in stock
Palm syrup (Gula Jawa) is a thick liquid sweet syrup that is used for sweet desserts or for curries and sauces. Read more
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Article code 6.R.5
€2,30
in stock
White palm sugar is mostly used in desserts and drinks. Read more
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Article code 5.M.2
€1,80
in stock
X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes. Read more
X.O.
Article code 6.O.3
€1,80
in stock
The Thai Massaman Curry paste is often prepared with beef, but also suitable with other meats and vegetables. This curry finds its roots back to the old Thai Muslim inhabitants from the South of Thailand Read more
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Article code 5.M.4
€1,99
in stock
Green Curry is one of the most beloved Thai Curry dishes. A perfected blend of herbs and spices, enriched with coconut milk, makes this dish a Thai favorite! Read more
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Article code 5.N.5
€3,75
in stock
Glutinous rice (sticky rice) is a type of rice that contains a lot of starch and sticks together after cooking. Read more