X.O.

Nam Prik Kaeng Kari - A blend of turmeric, chilies, cumin and other aromatic curry spices in Thai Yellow Curry, reflects an Indian influence on Thai cuisine. Makes a delicious dish with meat, poultry, seafood and vegetables. Read more

Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Read more

Excellent chewy and lightly sweetened tapioca pearls in for desserts and delicious in your Bubble Tea. (Milk tea) Read more

Seedless tamarind paste for cooking. Read more

Sugar coated tamarind candies. Read more

Chinese style BBQ Pork marinade for grill or oven. Read more

Rice flour. Read more

Red Curry is the favorite dish for a Thai household, made from the finest ingredients. Read more

Star Gooseberries are also known as Birambi or Blimbing. It's pulp is crunchy and tastes zesty. Read more

Pickled Pink Ginger to use as relish or ingredient for sushi. Also known as Amazu Shoga. Read more

Pickled peaches are eaten as a snack. It's crunchy, sweet and zesty! Read more

Pickled mangoes are eaten as a snack. It's crunchy, sweet and zesty! Read more

Jujube is also known as Chinese Date, which is used in soups and stews and has been proven to have many health benefits. Read more

Pickled ginger for Sushi, Sashimi & Poke bowls. Free of food coloring's! Read more

Premium quality Pandan Rice from Thailand. Read more

Premium quality Pandan Rice from Thailand. Read more

Palm syrup (Gula Jawa) is a thick liquid sweet syrup that is used for sweet desserts or for curries and sauces. Read more

White palm sugar is mostly used in desserts and drinks. Read more

X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes. Read more

The Thai Massaman Curry paste is often prepared with beef, but also suitable with other meats and vegetables. This curry finds its roots back to the old Thai Muslim inhabitants from the South of Thailand Read more

Green Curry is one of the most beloved Thai Curry dishes. A perfected blend of herbs and spices, enriched with coconut milk, makes this dish a Thai favorite! Read more

Glutinous rice (sticky rice) is a type of rice that contains a lot of starch and sticks together after cooking. Read more