Collection

Sugar coated tamarind candies. Read more

Thai shrimp paste. Read more

Zoete en kruidige marinade voor Babi Pangang of Char Siu. Geeft vlees de kenmerkende roodbruine kleur en volle smaak uit de Chinese en Surinaamse keuken. Ook lekker voor kip en andere vleessoorten. Read more

Rice flour from XO is of excellent quality and can serve as a basis for, for example, dough sheets and different types of noodles, but also as a replacement for wheat flour. Read more

Red Curry is the favorite dish for a Thai household, made from the finest ingredients. Read more

Star Gooseberries are also known as Birambi or Blimbing. It's pulp is crunchy and tastes zesty. Read more

Pickled ginger to use as a pickle. In Japanese cuisine it is called Amazu Shoga. Perfect to serve with Sushi. Read more

Pickled peaches are eaten as a snack. It's crunchy, sweet and zesty! Read more

Pickled mangoes are eaten as a snack. It's crunchy, sweet and zesty! Read more

Jujube is also known as Chinese Date, which is used in soups and stews and has been proven to have many health benefits. Read more

A slightly sweet pickled ginger is a refreshing side dish with sushi and sashimi. It can also be eaten between meals to cleanse the palate and enhance the flavor. Read more

Premium quality Pandan Rice from Thailand. Read more

Premium quality Pandan Rice from Thailand. Read more

Palm syrup (Gula Jawa) is a thick liquid sweet syrup that is used for sweet desserts or for curries and sauces. Read more

White palm sugar is mostly used in desserts and drinks. Read more

X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes. Read more

The Thai Massaman Curry paste is often prepared with beef, but also suitable with other meats and vegetables. This curry finds its roots back to the old Thai Muslim inhabitants from the South of Thailand Read more

Green Curry is one of the most beloved Thai Curry dishes. A perfected blend of herbs and spices, enriched with coconut milk, makes this dish a Thai favorite! Read more

Glutinous rice (sticky rice) is a type of rice that contains a lot of starch and sticks together after cooking. Read more