Collection

These mortar and pestle are essential kitchen tools, ideal for grinding and mixing herbs, spices, garlic and other ingredients. Read more

Jasmine Rice from Cambodia. Read more

Jasmine rice from Cambodia. Read more

Yellow split peas are a natural source of nutrients. They are packed with protein, fiber and vitamin C. It is also a great ingredient for Dutch Pea Soup. Read more

Valle Del Sole White Plata Corn is high-quality white corn, perfect for salads, soups and side dishes. Rich in fiber and vitamins, without additives. Suitable for a healthy diet.
• Selected for quality
• Supports digestion Read more

Broken White Corn Kernels for soups and stews. Read more

Urid Dal or Ulutham Paruppu are black lentils that have been split. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern India and also Read more

Kidney beans owe their name to the shape (they are kidney shaped) and have a red-brown color. They have a slightly sweet taste and can be eaten hot and cold. They originally come from North and Central America. You see them a lot in those regions. Read more

Dried red plata corn kernels. This red plata corn contains more proteins than the yellow or white corn varieties. The corn kernels are often used in stews, breads, fried dishes and chillies. Read more

Red Hominy for Pozole and stews. Read more

Corn is a natural source of nutrients and is filled with fibers. You can easily make popcorn with a little bit of oil. Read more

Pigeon Peas are known for their full flavor and are used in many Latin and South American cuisines. Read more

Maize flour is low in fat, rich in protein and rich in dietary fibers.Medium coarse corn flour, applicable in many dishes. Read more

Whole Mung Beans / Moong Beans are small, yellowish-green beans. The whole beans are quite different from the split ones: they have a stronger flavour and so are seldom interchangeable. Read more

Green lentils are a natural source of nutrients and are full of minerals, fiber and proteins. They are a good basis for a salad or soup. Read more

Jarpesi. Read more

Green Split Peas for soups and vegetarian dishes. Read more

Yellow maize flour for polenta. Read more

Dark green lentils. Natural source of nutrients. A good basis for a salad or soup. Read more