Collection

TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. Read more

These dried chickpeas can be used to make delicious homemade hummus, stews, soups and side dishes. Read more

Split chickpeas, well known in Indian and Pakistani cuisine. Read more

Brown mustard seed. Read more

Brown Lentils. Read more

Black sesame seeds. Read more

Black pepper grains. Read more

Black pepper powder. Read more

Black eye beans have a special shape and color making them look like an eye. The bean has a soft and sweet taste. Read more

Black cardamom is often used in Indian, Chinese and Vietnamese dishes. Unlike the Green Cardamom, that are often used in sweet dishes, the black cardamom are used for stews and curries. Read more

Bay Leaves are used in stews and soups. Read more

Dried Mango Powder. TRS Amchur powder is made from unripe green mangoes that are crushed. The powder has a sour and fresh taste and can be compared to tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades wher Read more

Ajwain seeds, also known as carom seeds. Read more

Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino. Read more

Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten. Read more

Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry. Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Callaloo, often called "soul food", is a famous Jamaican vegetable. Callaloo can be used as a side dish, as a filling for quiches, pancakes and omelettes or simply as a flavored soup. Read more

Tropical Sun Ackees are versatile fruits from the Caribbean. Known as a key ingredient in traditional Jamaican cuisine, these fruits have a buttery texture and unique flavor. Read more