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€3,50
in stock
€3,50
in stock
Article code 4.V.4
€3,70
in stock
Glico
Article code 2.O.3
€4,95
in stock
Seiki
Article code 6.U.4
€4,75
in stock
Japanese mochi with Kyoho grape flavor. Soft, chewy texture with a rich and fruity taste. Read more
S&B
Article code 4.V.3
€2,50
in stock
€2,50
in stock
€2,25
in stock
Colman's
Article code 2.E.3
€2,35
in stock
Quaker
Article code 2.D.1
€9,95
in stock
€8,95
in stock
€2,75
in stock
€2,75
in stock
€2,75
in stock
€2,75
in stock
Shizuoka
Article code 6.A.3
€3,50
in stock
Futuba
Article code 2.J.2
€7,15
in stock
Calbee
Article code 2.Q.4
€2,50
in stock
€2,50
in stock
Calbee
Article code 2.P.3
€2,50
in stock
Calbee
Article code 2.T.5
€2,50
in stock
Yume Nishiki
Article code 3.W.5
€70,50
in stock
Foo Lung Ching Kee
Article code 2.E.3
€3,65
in stock
Wheat starch by Foo Lung Ching Kee, ideal for making har gow and translucent dumpling wrappers. Creates a soft, elastic texture and is essential for authentic dim sum preparation. Read more
Foo Lung Ching Kee
Article code 2.J.5
€3,50
in stock
Glutinous rice flour for mochi, Asian desserts and doughs. Creates a soft, sticky and elastic texture. Read more
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