Collection


€3,50
in stock


€3,50
in stock


Article code 4.V.4
€3,70
in stock


€4,95
in stock


€4,75
in stock
Japanese mochi with Kyoho grape flavor. Soft, chewy texture with a rich and fruity taste.
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€2,50
in stock


Article code 2.Q.2
€2,50
in stock


Article code 2.N.3
€2,25
in stock


€2,35
in stock


€9,95
in stock


€8,95
in stock


€2,75
in stock


€2,75
in stock


€2,75
in stock


€2,75
in stock


€3,50
in stock


€7,15
in stock


€2,50
in stock


€2,50
in stock


€2,50
in stock


€2,50
in stock


€70,50
in stock


€3,65
in stock
Wheat starch by Foo Lung Ching Kee, ideal for making har gow and translucent dumpling wrappers. Creates a soft, elastic texture and is essential for authentic dim sum preparation.
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€3,50
in stock
Glutinous rice flour for mochi, Asian desserts and doughs. Creates a soft, sticky and elastic texture.
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