Collection

The Sambal Oelek of Koningsvogel is one of their classics! It is a mild-salt sambal which is more used as a cooking ingredient than dipping sauce. With the Sambal Oelek you have a good basis for many sauces and boemboe's! Read more

The Sambal Manis is a sweet and slightly spicy. Often it is used as in the peanut sauce or as a dipping sauce for prawn crackers. Read more

Herbal mix for preparing a vegetable dish. Lightly spicy herb base for beans or other vegetables. Authentic recipe Read more

Koningsvogel is a family owned business that produces Indonesian Sambals. It is a well known brand in the Netherlands.

Perfect to use as a condiment in your favorite dish or simply as a dipsauce to spice things up a bit. Read more

The Sambal Badjak is one of the classics. It has a general, yet distinct flavor, that often is used as a cooking ingredient. Read more

The Sambal Badjak is one of the classics. It has a salty, yet distinct flavor, that often is used as a cooking ingredient. Read more

Herbal mix for preparing a meat and chicken dish. Read more

Spice mix for lemper Read more

Delicious herbal mix for Curry Djawa Read more

Delicious herbal mix for Soto Ajam Read more

Sayur lodeh is a vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Read more

Delicious herbal mix for Rendang Read more

Delicious spice mix for Nasi Goreng Read more

Delicious herbal mix for bami Goreng Read more

Delicious herbal mix for fish, meat and vegetable dishes Read more

Delicious herbal mix for babi pangang Read more

Delicious herbal mix for Ajam Pedis Read more

Delicious herb mix for meat dishes Read more

Seroendeng Sedap from Kokki Djawa is a typical side dish for oriental dishes. Read more

Freshly baked onions are delicious at the meal or as a garnish at the rice table. Read more